Amount of Tocopherol, beta in Buffalo, free range, top round steak, cooked (Shoshone Bannock)
American Indian Alaska Native Foods
In 100 g (Grams) of Buffalo, free range, top round steak, cooked (Shoshone Bannock) there is 0 mg of Tocopherol, beta. Change amount
Conversion Calculator |
Choose a measurement for calculation
Tocopherol, beta
Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Buffalo, free range, top round steak, cooked (Shoshone Bannock).
Snacks, potato chips, lightly salted
|
10.46 mg
|
0.01%
|
Spices, poppy seed
|
8.3 mg
|
0.01%
|
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)
|
6.49 mg
|
0.01%
|
Fast foods, cheeseburger; single, large patty; with condiments
|
2.76 mg
|
|
Egg rolls, pork, refrigerated, heated
|
2.42 mg
|
|
Snacks, potato chips, made from dried potatoes (preformed), multigrain
|
2.19 mg
|
|
Salami, dry or hard, pork, beef
|
2.01 mg
|
|
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise
|
1.95 mg
|
|
BURGER KING, WHOPPER, no cheese
|
1.95 mg
|
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
1.69 mg
|
|
Seeds, sunflower seed kernels, oil roasted, without salt
|
1.41 mg
|
|
Seeds, sunflower seed kernels, oil roasted, with salt added
|
1.41 mg
|
|
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
|
1.34 mg
|
|
Seeds, sunflower seed butter, without salt
|
1.34 mg
|
|
Snacks, potato chips, barbecue-flavor
|
1.23 mg
|
|
Seeds, sunflower seed kernels from shell, dry roasted, with salt added
|
1.19 mg
|
|
Seeds, sunflower seed kernels, dry roasted, with salt added
|
1.19 mg
|
|
Seeds, sunflower seed kernels, dry roasted, without salt
|
1.19 mg
|
|
Seeds, sunflower seed kernels, dried
|
1.18 mg
|
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
1.17 mg
|
|
Buffalo, free range, top round steak, cooked (Shoshone Bannock)
Buffalo, free range, top round steak, cooked (Shoshone Bannock) is a type of American Indian Alaska Native Foods. The most significant nutrients in Buffalo, free range, top round steak, cooked (Shoshone Bannock) are listed below.
Water
|
64.28 g
|
64.28%
|
Energy (calorie)
|
146 kcal
|
|
Energy (joule)
|
612 kJ
|
|
Protein
|
32.51 g
|
32.51%
|
Total lipid (fat)
|
1.8 g
|
1.8%
|
Ash
|
1.22 g
|
1.22%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
3.76 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
246 mg
|
0.25%
|
Potassium, K
|
376 mg
|
0.38%
|
Sodium, Na
|
41 mg
|
0.04%
|
Zinc, Zn
|
5.06 mg
|
0.01%
|
Copper, Cu
|
0.189 mg
|
|
Manganese, Mn
|
0.011 mg
|
|
Selenium, Se
|
10.5 µg
|
|
Thiamin
|
0.169 mg
|
|
Riboflavin
|
0.462 mg
|
|
Niacin
|
7.02 mg
|
0.01%
|
Nutrients in Buffalo, free range, top round steak, cooked (Shoshone Bannock)